Lead Kitchen Manager: Elevate Guest Experiences

Burtons Grill, LLC; Andover (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Job summary

A popular restaurant chain in Andover, Massachusetts, is seeking a dedicated Sous Chef Manager to oversee kitchen operations and lead the team in delivering exceptional dining experiences. The ideal candidate has previous restaurant management experience, strong leadership skills, and a passion for hospitality. This role requires a commitment to upholding high standards for food quality and cleanliness, and offers competitive compensation with benefits including health insurance and paid vacation.

Qualifications

• Must have previous restaurant management experience.
• Must be available to work 10-hour shifts, including weekends and holidays.
• ServSafe Certification and Allergy Certification required.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support back-of-house team members.
• Uphold high standards for food quality and cleanliness.

Skills

Leadership skills

Communication skills

Problem-solving skills

Knowledge of kitchen operations

Education

Associate degree in hospitality or restaurant management

Job description

A popular restaurant chain in Andover, Massachusetts, is seeking a dedicated Sous Chef Manager to oversee kitchen operations and lead the team in delivering exceptional dining experiences. The ideal candidate has previous restaurant management experience, strong leadership skills, and a passion for hospitality. This role requires a commitment to upholding high standards for food quality and cleanliness, and offers competitive compensation with benefits including health insurance and paid vacation.