Senior Kitchen Operations Leader

Craft Food Halls; Wellesley (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading culinary establishment in Wellesley, Massachusetts is seeking an Executive Kitchen Manager to oversee daily kitchen operations and ensure adherence to company brand standards. The ideal candidate will be passionate, organized, and possess excellent communication skills. Responsibilities include managing kitchen processes, conducting inspections, and training team members. This role requires multitasking and the ability to thrive in a fast-paced environment while maintaining quality and compliance with food safety standards.

Qualifications

• Understanding of kitchen operations and cooking techniques.
• Ability to read and understand financial reports.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Oversee daily kitchen operations adhering to brand standards.
• Manage sanitary inspections and maintain storage standards.
• Train team members on kitchen processes and menu builds.

Skills

Multitasking

Teamwork

Organization

Interpersonal communications

Effective information conveyance

Motivating and directing people

Online ordering

Problem solving

Accountability

Tools

Google Workspace

Microsoft Office

Job description

A leading culinary establishment in Wellesley, Massachusetts is seeking an Executive Kitchen Manager to oversee daily kitchen operations and ensure adherence to company brand standards. The ideal candidate will be passionate, organized, and possess excellent communication skills. Responsibilities include managing kitchen processes, conducting inspections, and training team members. This role requires multitasking and the ability to thrive in a fast-paced environment while maintaining quality and compliance with food safety standards.