Lead Kitchen Manager — Elevate Guest Experience

DeVita & Hancock Hospitality; Village of Lake Grove (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

A hospitality company in Lake Grove is seeking an experienced Kitchen Manager to oversee back-of-house operations and maintain food quality standards. The ideal candidate will have over 13 years of restaurant management experience, strong leadership abilities, and a commitment to providing high-quality guest experiences. This role requires availability to work various shifts including evenings and weekends.

Qualifications

• 13 years of experience in restaurant management.
• Strong leadership and interpersonal skills.
• Ability to lead a team in a high-paced environment.
• Availability to work evenings, weekends, and holidays.
• Commitment to providing exceptional guest service.

Responsibilities

• Oversee back-of-house operations and food quality standards.
• Deliver consistent, high-quality guest experiences.
• Drive sales and profitability while managing labor and food costs.
• Lead, coach, and develop hourly team members and junior managers.
• Maintain operational excellence and uphold brand standards.

Skills

Leadership skills

Interpersonal skills

Organizational skills

Time management skills

Job description

A hospitality company in Lake Grove is seeking an experienced Kitchen Manager to oversee back-of-house operations and maintain food quality standards. The ideal candidate will have over 13 years of restaurant management experience, strong leadership abilities, and a commitment to providing high-quality guest experiences. This role requires availability to work various shifts including evenings and weekends.