Sous Chef - Lead Kitchen Ops | Great Benefits & Growth

Yard House Restaurants; Lynnfield (MA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) with match

Employee Stock Purchase program

Job summary

A popular restaurant chain is seeking a Sous Chef to manage daily operations in Lynnfield, MA. The role involves ensuring high-quality food delivery and fostering a positive work environment. Candidates should have experience in high-volume restaurants, strong leadership skills, and a passion for culinary excellence. This position offers competitive pay, healthcare benefits, and opportunities for career advancement within the company.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant.
• Proven ability to lead and develop teams.
• Stable job history with upward career progression.

Responsibilities

• Lead the restaurant’s daily operations for high-quality dining experience.
• Develop and mentor the kitchen and front-of-house teams.
• Ensure compliance with health and safety standards.

Skills

Culinary excellence

Guest service

Team leadership

Methodical execution

Education

High school diploma or equivalent

Job description

A popular restaurant chain is seeking a Sous Chef to manage daily operations in Lynnfield, MA. The role involves ensuring high-quality food delivery and fostering a positive work environment. Candidates should have experience in high-volume restaurants, strong leadership skills, and a passion for culinary excellence. This position offers competitive pay, healthcare benefits, and opportunities for career advancement within the company.