Lead Kitchen Manager: Elevate Guest Experiences

Burtons Grill, LLC; Wayne (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Career development opportunities

Job summary

A popular restaurant chain located in New Jersey is looking for a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team. The ideal candidate will have previous restaurant management experience, excellent leadership skills, and a passion for providing exceptional dining experiences. The role entails maintaining high standards of food quality and safety while nurturing a positive team atmosphere. Competitive compensation, health insurance, and opportunities for career growth are offered.

Qualifications

• Previous restaurant management experience (Kitchen Manager or higher preferred).
• Knowledge of kitchen/back-of-house operations.
• Availability to work 10-hour shifts, including weekends and holidays.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support BOH team members.
• Uphold high standards for food quality, cleanliness, and safety.

Skills

Leadership skills

Communication skills

Problem-solving skills

Hospitality passion

Education

Associate degree in hospitality or restaurant management

Job description

A popular restaurant chain located in New Jersey is looking for a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team. The ideal candidate will have previous restaurant management experience, excellent leadership skills, and a passion for providing exceptional dining experiences. The role entails maintaining high standards of food quality and safety while nurturing a positive team atmosphere. Competitive compensation, health insurance, and opportunities for career growth are offered.