Lead Sous Chef: Elevate High-Volume Kitchen & Team

Yard House Restaurants; Burlington (MA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Up to 3 weeks paid time off

Medical, dental, and vision insurance

401(k) with company match

Employee Stock Purchase program

Job summary

A leading casual dining chain in Massachusetts seeks a Sous Chef to manage day-to-day operations. This role involves overseeing food quality, enhancing team dynamics, and ensuring a great guest experience. Candidates with current management experience in high-volume environments will excel. Opportunities for promotion exist, as 99% of managerial positions are filled internally. Competitive salary and benefits including medical insurance, retirement plans, and paid time off are provided.

Qualifications

• Experience in management in high-volume, full-service restaurant.
• Demonstrates upward career and salary progression.
• Ability to lead teams effectively.

Responsibilities

• Oversee day-to-day operations to deliver high-quality food.
• Create a positive workplace environment for team members.
• Ensure consistent execution in restaurant operations.

Skills

Strong passion for culinary excellence

Guest service

Leadership and team development

Knowledge of restaurant execution methods

Stable job history

Education

High school diploma or equivalent

Job description

A leading casual dining chain in Massachusetts seeks a Sous Chef to manage day-to-day operations. This role involves overseeing food quality, enhancing team dynamics, and ensuring a great guest experience. Candidates with current management experience in high-volume environments will excel. Opportunities for promotion exist, as 99% of managerial positions are filled internally. Competitive salary and benefits including medical insurance, retirement plans, and paid time off are provided.