Restaurant Manager: Lead Service & Guest Experience

Burtons Grill, LLC; Andover (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Paid vacation

Employee dining program

Opportunities for advancement

Job summary

A leading restaurant chain in Andover, Massachusetts is seeking an enthusiastic Assistant Manager to oversee restaurant operations. In this role, you will lead a passionate team, ensure high standards of service, and uphold quality in food and hospitality. Ideal applicants should have previous management experience, strong leadership skills, and a commitment to guest satisfaction. We offer competitive compensation, health benefits, and opportunities for advancement within our supportive team environment.

Qualifications

• Previous restaurant management experience is preferred.
• Knowledge of kitchen/back‑of‑house operations is a plus.
• ServSafe and Allergy Certifications are required.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Lead and support team members across FOH and BOH.
• Maintain a guest-first mindset for dining experiences.
• Uphold high standards for food, cleanliness, and safety.
• Contribute to a team-oriented work culture.
• Drive performance through training and accountability.

Skills

Leadership

Communication

Problem-solving

Hospitality

Education

Associate degree in hospitality or restaurant management

Job description

A leading restaurant chain in Andover, Massachusetts is seeking an enthusiastic Assistant Manager to oversee restaurant operations. In this role, you will lead a passionate team, ensure high standards of service, and uphold quality in food and hospitality. Ideal applicants should have previous management experience, strong leadership skills, and a commitment to guest satisfaction. We offer competitive compensation, health benefits, and opportunities for advancement within our supportive team environment.