Lead Kitchen Manager: Elevate Guest Experiences

Burtons Grill, LLC; Hingham (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Career development opportunities

Job summary

A leading restaurant chain in Hingham is seeking a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team. Your role will involve ensuring exceptional food quality and guest experiences. The ideal candidate will have previous restaurant management experience and strong leadership skills. Alongside competitive compensation, we offer health insurance, paid vacation, and opportunities for career development. Join us at a company that values diversity and is committed to excellence in hospitality.

Qualifications

• Previous restaurant management experience preferred.
• Commitment to teamwork and integrity.
• Availability for 10-hour shifts, including weekends and holidays.

Responsibilities

• Oversee daily operations for efficient service.
• Support BOH team members.
• Ensure top-tier dining experiences.

Skills

Leadership

Communication

Problem-solving

Teamwork

Education

Associate degree in hospitality or restaurant management

Job description

A leading restaurant chain in Hingham is seeking a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team. Your role will involve ensuring exceptional food quality and guest experiences. The ideal candidate will have previous restaurant management experience and strong leadership skills. Alongside competitive compensation, we offer health insurance, paid vacation, and opportunities for career development. Join us at a company that values diversity and is committed to excellence in hospitality.