Sous Chef Manager: Lead Kitchen & Guest Experience

Burtons Grill, LLC; Nashua (NH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Hands-on training

Job summary

A popular restaurant chain in Nashua, New Hampshire, is seeking a Sous Chef Manager to oversee kitchen operations and lead the team in delivering exceptional food and guest experiences. The ideal candidate will have previous restaurant management experience and strong leadership, communication, and problem-solving skills. This role offers competitive compensation, health insurance, and opportunities for career development. Join us in creating a welcoming and diverse environment for both employees and guests.

Qualifications

• Previous restaurant management experience preferred (Kitchen Manager or higher).
• Strong leadership, communication, and problem-solving skills required.
• Passion for hospitality and guest experiences is a must.

Responsibilities

• Oversee daily operations to ensure efficient service.
• Support BOH team members and uphold high food quality standards.
• Contribute to positive, team-oriented work culture.

Skills

Leadership skills

Communication

Problem-solving

Hospitality

Education

Associate degree in hospitality or restaurant management

Job description

A popular restaurant chain in Nashua, New Hampshire, is seeking a Sous Chef Manager to oversee kitchen operations and lead the team in delivering exceptional food and guest experiences. The ideal candidate will have previous restaurant management experience and strong leadership, communication, and problem-solving skills. This role offers competitive compensation, health insurance, and opportunities for career development. Join us in creating a welcoming and diverse environment for both employees and guests.