Lead Junior Sous Chef — High-Volume Scratch Kitchen

Starwood Hotels; Nashville (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Starwood Hotels in Nashville is seeking a detail-obsessed Junior Sous Chef with strong leadership to motivate a talented kitchen team. You will oversee daily operations in a high-volume, scratch kitchen, assist in food prep, manage inventory, and deliver on-the-spot solutions.

We value passion for culinary arts, at least 2 years of relevant experience, and a post-secondary diploma or degree. Excellent communication and flexibility to meet 24-hour operation demands are essential.

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leader with engagement and financial performance track record.
• Excellent verbal and written communication skills.
• Flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all aspects of food prep.
• Supervise line staff and daily kitchen operations.
• Manage inventory and prep schedules.
• Provide on-the-spot solutions to kitchen challenges.

Skills

Detail-oriented

Leadership

Effective communicator

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Nashville is seeking a detail-obsessed Junior Sous Chef with strong leadership to motivate a talented kitchen team. You will oversee daily operations in a high-volume, scratch kitchen, assist in food prep, manage inventory, and deliver on-the-spot solutions.

We value passion for culinary arts, at least 2 years of relevant experience, and a post-secondary diploma or degree. Excellent communication and flexibility to meet 24-hour operation demands are essential.