Junior Sous Chef - Lead in High-Volume, Scratch Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; Nashville (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. in Nashville is seeking a detail-obsessed Junior Sous Chef to support daily kitchen operations of a high-volume, scratch kitchen.

You will assist in all food prep, supervise line staff, manage inventory, and provide on-the-spot solutions while upholding guest satisfaction and financial performance. A post-secondary culinary diploma is a plus, and flexibility for a 24-hour operation is required.

Qualifications

• Passion for culinary arts with 2+ years of related experience.
• Post-secondary diploma or degree in Culinary Arts preferred.
• Strong leadership and communication skills.
• Willingness to work in a 24-hour operation.

Responsibilities

• Assist in all manner of food prep.
• Lead line staff supervision.
• Manage inventory.
• Provide on-the-spot kitchen solutions.
• Oversee daily operations of a high-volume scratch kitchen.

Skills

Culinary leadership

Line staff supervision

Communication skills

Education

Post-secondary diploma or degree in Culinary Arts

Job description

Starwood Hotels & Resorts Worldwide, Inc. in Nashville is seeking a detail-obsessed Junior Sous Chef to support daily kitchen operations of a high-volume, scratch kitchen.

You will assist in all food prep, supervise line staff, manage inventory, and provide on-the-spot solutions while upholding guest satisfaction and financial performance. A post-secondary culinary diploma is a plus, and flexibility for a 24-hour operation is required.