Lead-Driven Junior Sous Chef in High-Volume Kitchen

1 Hotels Group; Nashville (TN); On-site; USD 48,000 - 62,000; Full time

Job summary

1 Hotel Nashville seeks a detail-obsessed Junior Sous Chef with leadership skills to motivate a team and manage daily operations of a high-volume scratch kitchen. You’ll assist in all food prep, supervise line staff, and handle inventory while delivering on-the-spot solutions.

We value a minimum of 2 years in similar work, with a post-secondary diploma/degree being a plus. Strong communication and flexibility for a 24-hour operation are essential.

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leader; track record in guest and team member engagement and financial performance.
• Excellent communication skills (verbal and written).
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all food prep and daily kitchen operations.
• Supervise line staff and manage inventory.
• Provide on-the-spot solutions to kitchen challenges.
• Contribute to high-volume, fast-paced scratch kitchen performance.

Skills

Culinary leadership

Line supervision

Food prep

Communication (oral and written)

Flexibility

Education

Post-secondary diploma/degree

Tools

Kitchen equipment

Job description

1 Hotel Nashville seeks a detail-obsessed Junior Sous Chef with leadership skills to motivate a team and manage daily operations of a high-volume scratch kitchen. You’ll assist in all food prep, supervise line staff, and handle inventory while delivering on-the-spot solutions.

We value a minimum of 2 years in similar work, with a post-secondary diploma/degree being a plus. Strong communication and flexibility for a 24-hour operation are essential.