Junior Sous Chef | High-Volume Kitchen Leadership

1 Hotel Nashville, L.L.C.; Nashville (TN); On-site; USD 35,000 - 52,000; Full time

Job summary

1 Hotel Nashville, L.L.C. is seeking a detail‑obsessed Junior Sous Chef to lead a team in a busy scratch kitchen. You will assist in all food prep, supervise line staff, manage inventory, and solve on‑the‑spot challenges.

The ideal candidate has at least 2 years of related experience, with a post‑secondary diploma or degree preferred. Strong communication, leadership, and a track record in guest engagement and financial performance are essential.

Qualifications

• Minimum of 2 years in a similar role.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and leadership.
• Strong guest and team member engagement with focus on financial performance.
• Excellent verbal and written communication.
• Willing to work in a 24‑hour operation.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory and on‑the‑spot problem solving.
• Manage daily operations of a high‑volume scratch kitchen.

Skills

Leadership

Communication

Culinary operations

Guest engagement

Team engagement

Attention to detail

Financial performance

Education

Post-secondary diploma/degree (preferred)

Job description

1 Hotel Nashville, L.L.C. is seeking a detail‑obsessed Junior Sous Chef to lead a team in a busy scratch kitchen. You will assist in all food prep, supervise line staff, manage inventory, and solve on‑the‑spot challenges.

The ideal candidate has at least 2 years of related experience, with a post‑secondary diploma or degree preferred. Strong communication, leadership, and a track record in guest engagement and financial performance are essential.