Lead, High-Volume Restaurant General Manager

McDonald's; Winder (GA); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Vacation days 15-25

Holidays 10

Education via Archways to Opportunity

Health insurance

FSAs

Disability & life insurance

Leaves of absence

Service awards

Employee resource group

Adoption assistance

Matching gifts

Job summary

McDonald's, run by an independent franchisee, seeks a General Manager for a high-volume restaurant. You will lead Department Managers, set goals with your leader, coach staff, and drive quality, service, and cleanliness to meet standards.

The franchisee is the employer; McDonald's USA has no involvement in employment decisions. Ideal candidates have GM experience at high-volume locations, preferably in quick service, hospitality, or retail, and must be 18 or older.

Qualifications

• Ideal candidates have previous General Manager experience running high volume locations.
• Background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald's customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers, helps set goals, follows up, and provides coaching and direction to improve departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the right team.
• Ensures the restaurant has the right staff to lead into the future.

Skills

General Manager experience

High volume experience

People coaching

Job description

McDonald's, run by an independent franchisee, seeks a General Manager for a high-volume restaurant. You will lead Department Managers, set goals with your leader, coach staff, and drive quality, service, and cleanliness to meet standards.

The franchisee is the employer; McDonald's USA has no involvement in employment decisions. Ideal candidates have GM experience at high-volume locations, preferably in quick service, hospitality, or retail, and must be 18 or older.