High-Volume Restaurant GM — Lead, Grow, Succeed

McDonald's; Morrow (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Vacation 15–25 days

Paid holidays 10 days

Education via Archways to Opportunity

Tuition assistance

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonalds is seeking a General Manager for a high-volume restaurant operated by a franchisee. You will lead a team of department managers to achieve profitability while upholding quality, service, and cleanliness across all shifts.

The role requires prior GM experience in fast-paced environments, with a background in quick-service, hospitality, or retail preferred. You must be 18 or older to manage in this setting, and you’ll participate in ongoing coaching and development opportunities.

Qualifications

• General Manager with experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail helpful.
• Must be 18 years or older to manage.

Responsibilities

• Lead a team of Department and Shift Managers to meet restaurant goals.
• Hire and develop department leaders and provide coaching.
• Uphold McDonalds standards of Quality, Service, and Cleanliness.

Skills

General Manager experience

High-volume restaurants

Hospitality/retail background

Job description

McDonalds is seeking a General Manager for a high-volume restaurant operated by a franchisee. You will lead a team of department managers to achieve profitability while upholding quality, service, and cleanliness across all shifts.

The role requires prior GM experience in fast-paced environments, with a background in quick-service, hospitality, or retail preferred. You must be 18 or older to manage in this setting, and you’ll participate in ongoing coaching and development opportunities.