High-Impact GM — Lead a High-Volume Restaurant

McDonald's; Valley (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Education assistance

Health insurance

FSAs

Disability insurance

Leaves of absence

Service awards

Employee resource connection

Adoption assistance

Matching gifts

Job summary

McDonald's is seeking a General Manager for a franchisee-owned restaurant. You will lead restaurant operations, drive profitability, ensure Quality, Service and Cleanliness, and develop a high-performing team.

Ideal candidates have GM experience in high-volume quick service or hospitality, are 18+, and are ready to coach Department and Shift Managers. This posting reflects the franchisee employer, not McDonald's USA.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager.

Responsibilities

• Lead restaurant operations and drive profitability while meeting McDonald's customer standards of Quality, Service, and Cleanliness.
• Develop and coach Department and Shift Managers and set team goals with progress tracking.

Job description

McDonald's is seeking a General Manager for a franchisee-owned restaurant. You will lead restaurant operations, drive profitability, ensure Quality, Service and Cleanliness, and develop a high-performing team.

Ideal candidates have GM experience in high-volume quick service or hospitality, are 18+, and are ready to coach Department and Shift Managers. This posting reflects the franchisee employer, not McDonald's USA.