General Manager – Lead a High-Volume Restaurant

McDonald's; Taylor (MI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid vacation (15–21 days)

Tuition assistance through Archways to

Health, dental and vision coverage

Disability, life and accidentinsurance

Monthly bonus opportunities

401k with employer match

Service awards

Job summary

McDonald’s Franchise-owned restaurant is seeking a General Manager to run a profitable operation and uphold Quality, Service, and Cleanliness standards. You will lead a team through Department Managers, set goals, monitor progress, and provide coaching. The role includes hiring and developing managers to ensure long-term success.

Ideal candidates have GM experience in high-volume settings; quick service or hospitality/retail background is valued. Age 18+ required to work as a manager.

Qualifications

• Ideal candidates should have previous General Manager experience at high-volume locations.
• Background in quick service restaurants strongly desired, or hospitality/retail experience.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald’s customer standards: Quality, Service, and Cleanliness.
• Lead Department Managers, set goals, monitor progress, and coach to improve departments.
• Hire and develop Department and Shift Managers to ensure a strong team for the future.

Skills

General Manager experience

Job description

McDonald’s Franchise-owned restaurant is seeking a General Manager to run a profitable operation and uphold Quality, Service, and Cleanliness standards. You will lead a team through Department Managers, set goals, monitor progress, and provide coaching. The role includes hiring and developing managers to ensure long-term success.

Ideal candidates have GM experience in high-volume settings; quick service or hospitality/retail background is valued. Age 18+ required to work as a manager.