General Manager: Lead High-Volume Restaurant Operations

McDonald's; Park City (UT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Sabbatical

Education assistance

Medical insurance

Dental/Vision

FSAs

Disability insurance

Life insurance

Leaves of absence

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts

Job summary

McDonald’s is seeking a General Manager to run a high-volume restaurant for a franchisee-operated location. You will lead Department and Shift Managers, drive profitability, and uphold McDonald’s standards for quality, service and cleanliness.

The role requires strong leadership, coaching, and a track record of delivering results in a fast-paced environment. 18+ years old; franchisee employment only, with comprehensive benefits and advancement opportunities.

Qualifications

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Lead a team of Department Managers to set goals, monitor progress, and coach staff.
• Hire and develop Department and Shift Managers to build a strong restaurant team.
• Ensure high-volume operations with focus on quality, service and customer satisfaction.

Job description

McDonald’s is seeking a General Manager to run a high-volume restaurant for a franchisee-operated location. You will lead Department and Shift Managers, drive profitability, and uphold McDonald’s standards for quality, service and cleanliness.

The role requires strong leadership, coaching, and a track record of delivering results in a fast-paced environment. 18+ years old; franchisee employment only, with comprehensive benefits and advancement opportunities.