Lead Cook Supervisor — High-Volume Scratch Kitchen

Lancer Hospitality; Mankato (MN); On-site; USD 2,480,000 - 3,306,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

EAP

Discount Program

Job summary

Summit in Mankato, MN is seeking an experienced cook supervisor to coordinate and supervise the work of employees in a corrections setting. The role focuses on ensuring meals are prepared to high standards and served on time in a fast-paced environment.

The candidate should have substantial culinary experience, strong leadership, and a commitment to food safety and quality. This is a full-time, onsite position with benefits and a sign-on bonus.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Multitasking

Food safety knowledge

Job description

Summit in Mankato, MN is seeking an experienced cook supervisor to coordinate and supervise the work of employees in a corrections setting. The role focuses on ensuring meals are prepared to high standards and served on time in a fast-paced environment.

The candidate should have substantial culinary experience, strong leadership, and a commitment to food safety and quality. This is a full-time, onsite position with benefits and a sign-on bonus.