Lead Cook Supervisor - High-Volume, Scratch Cooking

Lancer Hospitality; Los Lunas (NM); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance option

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to lead and supervise a correctional kitchen team in Los Lunas, NM. You will coordinate meal production, ensure on-time service, and uphold quality standards in a fast-paced environment.

Responsibilities include training staff in food service and sanitation, and maintaining high standards of portion control, appearance, and temperature of all dishes. A supervisory background is preferred and a Food Handler certification is a plus.

Qualifications

• At least one year of culinary experience in high-volume, scratch-focused operation.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Strong customer service mindset and ability to train others in a fast-paced setting.
• Experience supervising a team.

Responsibilities

• Instruct and train staff in food service and sanitation to ensure timely, high-quality meals.

Skills

Culinary experience

Culinary methods

Attention to detail

Customer service

Team supervision

Food Handler certification

Job description

Summit is seeking an experienced cook supervisor to lead and supervise a correctional kitchen team in Los Lunas, NM. You will coordinate meal production, ensure on-time service, and uphold quality standards in a fast-paced environment.

Responsibilities include training staff in food service and sanitation, and maintaining high standards of portion control, appearance, and temperature of all dishes. A supervisory background is preferred and a Food Handler certification is a plus.