Lead Cook Supervisor – High-Volume Corrections Kitchen

Elior; Concordia (KS); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Concordia, KS. You will coordinate and supervise staff to ensure efficient service and adherence to high culinary standards.

The role emphasizes training, safety, and quality control in a fast-paced environment, with competitive hourly compensation and a comprehensive benefits package.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• Experience supervising a team in a fast-paced environment.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and quality standards are met.

Skills

Culinary experience

Culinary methods knowledge

Attention to detail

Multi-tasking

Team supervision

Job description

Summit, part of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Concordia, KS. You will coordinate and supervise staff to ensure efficient service and adherence to high culinary standards.

The role emphasizes training, safety, and quality control in a fast-paced environment, with competitive hourly compensation and a comprehensive benefits package.