Correctional Kitchen Supervisor - Lead High-Volume Cooking

Lancer Hospitality; Hot Springs (AR); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary for accident/illness

Discount Program

Commuter Benefits (Parking/Transit)

EAP

401k

Sick Time

Holiday Pay (9 holidays)

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to join our correctional facility kitchen team in a fast-paced environment. You will coordinate and supervise staff, ensuring high-quality meals and adherence to standards.

Responsibilities include training employees, overseeing food preparation, sanitation, and timely service in a high-volume setting. This role requires leadership, attention to detail, and the ability to manage multiple tasks simultaneously.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing training to staff.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation.
• Coordinate and supervise the work of employees to ensure efficiency and quality.

Skills

Culinary experience

Attention to detail

Team supervision

Multitasking

Food safety

Job description

Summit is seeking an experienced cook supervisor to join our correctional facility kitchen team in a fast-paced environment. You will coordinate and supervise staff, ensuring high-quality meals and adherence to standards.

Responsibilities include training employees, overseeing food preparation, sanitation, and timely service in a high-volume setting. This role requires leadership, attention to detail, and the ability to manage multiple tasks simultaneously.