Lead Cook - High-Volume Corrections Kitchen

Elior; West Bend (WI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM coverage for extra protection

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook supervisor for its correctional team in West Bend, WI. You will coordinate and supervise staff to ensure efficient service and adherence to high standards in a fast-paced environment.

The role emphasizes training, food safety, and maintaining quality during meal service in a correctional setting. Competitive benefits are listed in the posting.

Qualifications

• At least 1 year culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team is required.
• Food Handlers certification is a nice-to-have.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meals begin on time and that portions, appearance and temperature meet quality standards.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

High-volume cooking

Customer service

Job description

Summit, part of Elior North America, is seeking an experienced cook supervisor for its correctional team in West Bend, WI. You will coordinate and supervise staff to ensure efficient service and adherence to high standards in a fast-paced environment.

The role emphasizes training, food safety, and maintaining quality during meal service in a correctional setting. Competitive benefits are listed in the posting.