Lead Cook Supervisor - High-Volume, Onsite Kitchen

Successfactors; Jamestown (ND); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance options

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for a correctional facility kitchen team in Jamestown, ND. You will coordinate and supervise staff to ensure efficient operations and adherence to standards in a fast-paced environment.

The role emphasizes training in food service and sanitation, with focus on on-time meal service, quality portions, and attention to detail. Previous supervisory experience and ability to multitask are essential for success.

Qualifications

• Minimum 1 year culinary experience in a high-volume, scratch-cooking environment.
• Strong knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Experience supervising a team and delivering friendly customer service.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation; ensure on-time meal service and high-quality portions.

Skills

Culinary Experience

Team Supervision

Sanitation Standards

Multi-tasking

Customer Service

Job description

Summit is seeking an experienced cook supervisor for a correctional facility kitchen team in Jamestown, ND. You will coordinate and supervise staff to ensure efficient operations and adherence to standards in a fast-paced environment.

The role emphasizes training in food service and sanitation, with focus on on-time meal service, quality portions, and attention to detail. Previous supervisory experience and ability to multitask are essential for success.