Cook Supervisor – High-Volume Kitchen Lead (Weekly Pay)

Elior Group; Jamestown (ND); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

Job summary

Summit, operated by Elior North America, seeks an experienced cook supervisor for a correctional facility kitchen in Jamestown, ND. You will coordinate and supervise staff to ensure efficient operations and high-quality meals in a fast-paced setting.

Must have at least one year of culinary experience in a high-volume environment with scratch cooking, plus strong attention to detail and team leadership abilities. Weekly pay and comprehensive benefits provided.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and meet quality standards.

Skills

Culinary experience

Team supervision

High volume cooking

Scratch cooking

Job description

Summit, operated by Elior North America, seeks an experienced cook supervisor for a correctional facility kitchen in Jamestown, ND. You will coordinate and supervise staff to ensure efficient operations and high-quality meals in a fast-paced setting.

Must have at least one year of culinary experience in a high-volume environment with scratch cooking, plus strong attention to detail and team leadership abilities. Weekly pay and comprehensive benefits provided.