Correctional Kitchen Supervisor: Lead High-Volume Cooking

Successfactors; Monroe (NC); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM benefits

Discount program

Commuter benefits

Employee Assistance Program (EAP)

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Monroe, NC. The role involves coordinating and supervising staff to ensure efficient operations in a fast-paced setting.

The ideal candidate has prior culinary experience in high-volume settings with a focus on scratch cooking and strong attention to detail. Supervisory skills, reliability, and the ability to multitask are essential for success.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation, ensuring meals begin on time and quality standards are met.
• Oversee portion, appearance and temperature of all food items to maintain high quality.

Skills

Culinary experience

Supervisory experience

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Monroe, NC. The role involves coordinating and supervising staff to ensure efficient operations in a fast-paced setting.

The ideal candidate has prior culinary experience in high-volume settings with a focus on scratch cooking and strong attention to detail. Supervisory skills, reliability, and the ability to multitask are essential for success.