Lead Cook Supervisor - High-Volume Corrections Kitchen

Lancer Hospitality; Santa Rosa (NM); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM - voluntary for accident, illness

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for its correctional kitchen in Santa Rosa, NM. You will coordinate and supervise staff to ensure high-quality meals, sanitation, and on-time service in a fast-paced environment.

Responsibilities include training, overseeing portioning and presentation, and maintaining established standards. The role is full-time, onsite, with a comprehensive benefits package listed in the job description.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Ability to provide friendly and helpful customer service in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in food service and sanitation, ensuring meals begin on time, and that portions, appearance and temperature meet standards.

Skills

Culinary experience

Supervisory experience

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook supervisor for its correctional kitchen in Santa Rosa, NM. You will coordinate and supervise staff to ensure high-quality meals, sanitation, and on-time service in a fast-paced environment.

Responsibilities include training, overseeing portioning and presentation, and maintaining established standards. The role is full-time, onsite, with a comprehensive benefits package listed in the job description.