Lead Cook Supervisor - High-Volume Kitchen

Elior Group; Alabama; On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Job summary

Summit operates a correctional facility kitchen in Franklin, PA, seeking an experienced Cook Supervisor to coordinate and supervise the team. The role focuses on maintaining high standards in a fast-paced environment with emphasis on scratch cooking and service consistency.

The candidate should lead by example, train staff, ensure on-time meal service, and uphold food safety and quality across all shifts. This full-time, onsite position offers benefits and competitive compensation.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing friendly customer service.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation; ensure meals begin on time and maintain portion, appearance and temperature quality.

Skills

Culinary experience

Team supervision

Food service

Sanitation standards

Multitasking

Job description

Summit operates a correctional facility kitchen in Franklin, PA, seeking an experienced Cook Supervisor to coordinate and supervise the team. The role focuses on maintaining high standards in a fast-paced environment with emphasis on scratch cooking and service consistency.

The candidate should lead by example, train staff, ensure on-time meal service, and uphold food safety and quality across all shifts. This full-time, onsite position offers benefits and competitive compensation.