Lead Cook Supervisor – High-Volume Kitchen

Elior Group

Franklin (Venango County)

On-site

USD 21,000 - 22,000

Full time

5 days ago

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Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook supervisor for a correctional facility kitchen in Franklin, PA. You will coordinate and supervise kitchen staff to ensure efficient operations, quality meals, and adherence to sanitation standards in a fast-paced environment.

The role emphasizes training staff, maintaining high-quality food service, and supervising a team in a correctional setting. This full-time, onsite position offers comprehensive benefits and opportunities for growth within

Qualifications

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
High-level product knowledge, friendly and helpful customer service, and the ability to multi-task in a fast-paced environment.
Experience supervising a team.

Responsibilities

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.