Kitchen Supervisor: High Volume Correctional Food Service

Elior Group; Pennsylvania; On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM voluntary benefits

Discount program

Parking and transit

Employee assistance program

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit, part of Elior North America, is seeking an experienced Cook Supervisor for its correctional kitchen team in Bloomfield, PA. You will coordinate and supervise staff to ensure efficient operations and adherence to strict standards in a fast-paced environment.

Ideal candidates have hands-on culinary experience, strong knowledge of culinary methods, and proven leadership in supervising teams, with a focus on accuracy, timeliness, and quality service for residents.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Strong knowledge of proper culinary methods, techniques and standards.
• Ability to supervise a team and provide clear instruction in a fast-paced environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation; ensure timely meal service and high-quality portions, appearance, and temperature.

Skills

Culinary experience

Team supervision

Attention to detail

Customer service

Multi-tasking

Scratch cooking

High-volume cooking

Culinary methods

Job description

Summit, part of Elior North America, is seeking an experienced Cook Supervisor for its correctional kitchen team in Bloomfield, PA. You will coordinate and supervise staff to ensure efficient operations and adherence to strict standards in a fast-paced environment.

Ideal candidates have hands-on culinary experience, strong knowledge of culinary methods, and proven leadership in supervising teams, with a focus on accuracy, timeliness, and quality service for residents.