Lead Cook & Kitchen Supervisor – High-Volume Corrections

Elior; Franklin (Venango County); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook supervisor for a correctional facility in Franklin, PA. This on-site, full-time role involves coordinating and supervising kitchen staff to maintain efficiency and high standards in a fast-paced environment.

The ideal candidate has at least one year of high-volume culinary experience, strong knowledge of culinary techniques, and proven supervisory abilities. Benefits include medical, dental, vision, and more.

Qualifications

• At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team in a kitchen setting.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation to ensure timely meal service and high-quality items.

Skills

Culinary experience

Culinary methods & standards

Attention to detail

Supervising a team

Job description

Elior North America is seeking an experienced cook supervisor for a correctional facility in Franklin, PA. This on-site, full-time role involves coordinating and supervising kitchen staff to maintain efficiency and high standards in a fast-paced environment.

The ideal candidate has at least one year of high-volume culinary experience, strong knowledge of culinary techniques, and proven supervisory abilities. Benefits include medical, dental, vision, and more.