Lead Cook Supervisor - High-Volume Corrections Kitchen

Elior Group; Pittsfield (IL); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Discount Program

Commuter Benefits (Parking and Transit

Résumé du poste

Summit is seeking an experienced Cook Supervisor for its Corrections team in Ann Arbor, MI. You will coordinate and supervise food service staff to ensure efficient operations in a fast-paced environment.

Responsibilities include instructing and training employees, ensuring meals begin on time, and maintaining portion, appearance and temperature for all items. The ideal candidate will lead a team with strong culinary standards.

Qualifications

• Prior culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Ability to multi-task in a fast-paced environment.
• Strong leadership and staff training abilities.

Responsabilités

• Instructing and training employees in all aspects of food service and sanitation.
• Ensuring meal services begin on time and that portions, appearance and temperature meet standards.
• Supervise a team to maintain quality and efficiency in a fast-paced setting.

Connaissances

Team supervision

High-volume cooking

Customer service

Food sanitation

Instructing training staff

Attention to detail

Description du poste

Summit is seeking an experienced Cook Supervisor for its Corrections team in Ann Arbor, MI. You will coordinate and supervise food service staff to ensure efficient operations in a fast-paced environment.

Responsibilities include instructing and training employees, ensuring meals begin on time, and maintaining portion, appearance and temperature for all items. The ideal candidate will lead a team with strong culinary standards.