Lead Cook Supervisor - High-Volume Corrections Kitchen

Summit

Ann Arbor (MI)

Presencial

USD 28.000 - 30.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Descripción de la vacante

Summit is seeking an experienced cook supervisor for its Corrections team in Ann Arbor, MI. You will coordinate and supervise the work of kitchen staff to ensure efficient service, high quality meals, and strict adherence to safety and sanitary standards.

You will train and instruct employees in all aspects of food preparation, cooking techniques, portion control, and presentation, while maintaining pace in a fast‑paced environment and supervising a team to meet daily targets.

Formación

  • At least one year of culinary experience in high-volume settings.
  • Knowledge of proper culinary methods, techniques and standards.
  • Strong attention to detail and ability to multitask.
  • Experience supervising a team and providing training.
  • Friendly, helpful customer service mindset and product knowledge.

Responsabilidades

  • Instructing and training employees in food service and sanitation.
  • Coordinate and supervise kitchen staff to ensure timely meals.
  • Maintain high quality, portion control, presentation and temperature.

Conocimientos

Culinary experience
Attention to detail
Multi-tasking
Team supervision
Customer service

Educación

Food Handlers certification

Descripción del empleo

Summit is seeking an experienced cook supervisor for its Corrections team in Ann Arbor, MI. You will coordinate and supervise the work of kitchen staff to ensure efficient service, high quality meals, and strict adherence to safety and sanitary standards.

You will train and instruct employees in all aspects of food preparation, cooking techniques, portion control, and presentation, while maintaining pace in a fast‑paced environment and supervising a team to meet daily targets.

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