Lead Cook | Corrections Kitchen Leader in Ann Arbor

Lancer Hospitality; Pittsfield Charter Township (MI); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, operating Summit's corrections foodservice in Ann Arbor, MI, seeks an experienced lead cook to manage meal preparation and supervise a team of foodservice professionals.

You will train staff, ensure recipes are followed, maintain safety and sanitation, and help control food costs while delivering high-quality meals for inmates.

This full-time, onsite role offers benefits and opportunities for career growth within the Summit brand.

Qualifications

• High school diploma or equivalent is required.
• Excellent multitasking, leadership, and communication skills are essential.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Associate's or Bachelor's degree in culinary arts

Job description

Elior North America, operating Summit's corrections foodservice in Ann Arbor, MI, seeks an experienced lead cook to manage meal preparation and supervise a team of foodservice professionals.

You will train staff, ensure recipes are followed, maintain safety and sanitation, and help control food costs while delivering high-quality meals for inmates.

This full-time, onsite role offers benefits and opportunities for career growth within the Summit brand.