Lead Cook — Correctional Kitchen Supervisor

Elior-Group-; Ann Arbor (MI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident/Illness Indemnity

Discount Program

Commuter Benefits (Parking/Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Ann Arbor, MI, is seeking an experienced lead cook to supervise and train a team of foodservice professionals in a correctional setting. You will manage food preparation, ensure recipes are followed, and maintain a clean, safe kitchen while monitoring costs and inventory.

The role is full-time, onsite at WASHTENAW COUNTY JAIL, with Summit and Elior North America offering comprehensive benefits and opportunities for growth within the organization.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma

Associate/Bachelor in culinary arts

Job description

Summit in Ann Arbor, MI, is seeking an experienced lead cook to supervise and train a team of foodservice professionals in a correctional setting. You will manage food preparation, ensure recipes are followed, and maintain a clean, safe kitchen while monitoring costs and inventory.

The role is full-time, onsite at WASHTENAW COUNTY JAIL, with Summit and Elior North America offering comprehensive benefits and opportunities for growth within the organization.