Corrections Kitchen Cook — Scratch Cooking in Fast-Paced Roles

Elior; Montello (WI); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Montello, WI is seeking an experienced cook to join our correctional facility kitchen team. You will work in a fast-paced environment, ensuring quality meals and proper presentation for inmates, while adhering to safety and recipes.

We offer benefits and a clear path for growth within Elior North America. This full-time onsite role emphasizes teamwork, reliability, and high standards in food preparation and service.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail; able to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment handling

Customer service

Job description

Summit in Montello, WI is seeking an experienced cook to join our correctional facility kitchen team. You will work in a fast-paced environment, ensuring quality meals and proper presentation for inmates, while adhering to safety and recipes.

We offer benefits and a clear path for growth within Elior North America. This full-time onsite role emphasizes teamwork, reliability, and high standards in food preparation and service.