Lead Cook Supervisor - High-Volume Corrections Kitchen

Elior North America; Wichita (KS); On-site; USD 17,000 - 27,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM insurance option

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit, functioning under Elior North America, seeks an experienced Cook Supervisor for a correctional facility kitchen in Wichita, KS. You will coordinate and supervise kitchen staff to ensure meals meet quality, portion and temperature standards in a fast-paced environment.

The role requires guiding staff, training in sanitation, and maintaining high service levels while managing multiple tasks. Excellent leadership and culinary knowledge are essential for success.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to multitask in a fast-paced environment and provide friendly service.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in food service and sanitation, ensuring meals begin on time and quality.
• Coordinate and supervise kitchen staff to maintain standards and efficiency.

Skills

Culinary experience

Culinary methods

Attention to detail

Customer service

Team supervision

Job description

Summit, functioning under Elior North America, seeks an experienced Cook Supervisor for a correctional facility kitchen in Wichita, KS. You will coordinate and supervise kitchen staff to ensure meals meet quality, portion and temperature standards in a fast-paced environment.

The role requires guiding staff, training in sanitation, and maintaining high service levels while managing multiple tasks. Excellent leadership and culinary knowledge are essential for success.