Corrections Kitchen Cook - High-Volume, Scratch Cooking

Lancer Hospitality; Town of Oconto (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit in Oconto, WI seeks an experienced cook for our Corrections division. You will join a fast-paced kitchen to prepare meals, ensure quality and proper storage, and present dishes with creativity to support inmate dining services.

The role emphasizes scratch cooking, adherence to safety and recipes, and teamwork in a demanding environment with opportunities for growth within Elior North America.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment.
• Working knowledge of proper culinary methods and standards.
• Ability to perform multiple tasks in a fast-paced environment.
• Experience using various kitchen equipment and tools.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume service

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Job description

Summit in Oconto, WI seeks an experienced cook for our Corrections division. You will join a fast-paced kitchen to prepare meals, ensure quality and proper storage, and present dishes with creativity to support inmate dining services.

The role emphasizes scratch cooking, adherence to safety and recipes, and teamwork in a demanding environment with opportunities for growth within Elior North America.