Lead Cook – Corrections Kitchen

Elior North America; Albuquerque (NM); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a brand within Elior North America, is hiring an experienced cook for our Albuquerque, NM correctional facility location. You will join a fast-paced kitchen, responsible for high-volume meal preparation and quality, working with a dedicated culinary team.

You will handle quality and portion control, food preparation, presentation, proper storage, and safe handling according to recipes. The role offers full-time onsite work with competitive benefits and opportunities for growth.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Detail orientation

Multitasking

Customer service

Knowledge of culinary methods

Job description

Summit, a brand within Elior North America, is hiring an experienced cook for our Albuquerque, NM correctional facility location. You will join a fast-paced kitchen, responsible for high-volume meal preparation and quality, working with a dedicated culinary team.

You will handle quality and portion control, food preparation, presentation, proper storage, and safe handling according to recipes. The role offers full-time onsite work with competitive benefits and opportunities for growth.