Cook Supervisor - High-Volume Correctional Kitchen Lead

Elior North America; Woodstown (NJ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, within Summit’s Corrections segment, seeks a Cook Supervisor for the Salem Correction Facility in New Jersey. You will coordinate and supervise kitchen staff to ensure meals meet quality, portion, and temperature standards in a fast-paced environment.

Responsibilities include instructing and training employees, enforcing sanitation, and maintaining high-volume operations with attention to detail and teamwork.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Team supervision

Multitasking

Attention to detail

Customer service

Job description

Elior North America, within Summit’s Corrections segment, seeks a Cook Supervisor for the Salem Correction Facility in New Jersey. You will coordinate and supervise kitchen staff to ensure meals meet quality, portion, and temperature standards in a fast-paced environment.

Responsibilities include instructing and training employees, enforcing sanitation, and maintaining high-volume operations with attention to detail and teamwork.