Lead Cook 3 - High-Volume Club Kitchen Leader

Invited Clubs; Wake Forest (NC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

A prominent hospitality company in Wake Forest, NC, is seeking a Cook 3 to lead food preparation and presentation in the kitchen. This role includes managing cleanliness and supervising junior cooks while ensuring high culinary standards. Ideal candidates should have strong culinary skills, at least 4 years of kitchen experience, and valid food handler certification. The position offers a comprehensive benefits package including medical, dental, and retirement plans.

Qualifications

• A minimum of 4 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Ability to manage high-stress, high-volume kitchen environments.

Responsibilities

• Lead food preparation, production, and presentation in the kitchen.
• Manage cleanliness and sanitation of your work area.
• Supervise and mentor Cook 1 and Cook 2 team members.
• Prepare a variety of menu items including soups, meats, and salads.

Skills

Communication Skills

Leadership

Culinary Skills

Sanitation Standards

Education

High School Diploma or Equivalent

Tools

Kitchen Knives

Pots and Pans

Job description

A prominent hospitality company in Wake Forest, NC, is seeking a Cook 3 to lead food preparation and presentation in the kitchen. This role includes managing cleanliness and supervising junior cooks while ensuring high culinary standards. Ideal candidates should have strong culinary skills, at least 4 years of kitchen experience, and valid food handler certification. The position offers a comprehensive benefits package including medical, dental, and retirement plans.