Cook II: Elevate Prep & Kitchen Leadership

Invited Clubs; Chesapeake (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Invited Clubs in Chesapeake, VA is seeking a Cook 2 to join the kitchen team. You will set up, prep, and organize your station, ensure quality and timely dishes, and support Cook 1 and Cook 3 in daily operations.

This junior-level role emphasizes culinary techniques, cleanliness, and adherence to safety standards. You will interact with members and guests, help with menu tasks, and rotate shifts as needed to keep service running smoothly.

Qualifications

• High school diploma or equivalent.
• Minimum 4 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication and ability to follow instructions.

Responsibilities

• Set up and organize workstation for daily prep.
• Prepare and store all food items necessary for your station.
• Maintain cleanliness and sanitation of work area and kitchen.
• Assist in menu planning, recipe development, and testing products.
• May supervise Cook 1 and other team members as necessary.
• Interact professionally with members and guests and accommodate requests.

Education

High school diploma or equivalent

Food Handler Certification (state and city required)

Tools

Kitchen knives

Cookware

Job description

Invited Clubs in Chesapeake, VA is seeking a Cook 2 to join the kitchen team. You will set up, prep, and organize your station, ensure quality and timely dishes, and support Cook 1 and Cook 3 in daily operations.

This junior-level role emphasizes culinary techniques, cleanliness, and adherence to safety standards. You will interact with members and guests, help with menu tasks, and rotate shifts as needed to keep service running smoothly.