Kitchen Team Member – Breakfast & Lunch Prep

Regis Corporation; Monroe City (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a kitchen worker to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. You will perform all kitchen positions as needed and ensure food is served safely and on time.

The role requires following the menu, using equipment safely, and maintaining clean work areas. Experience is not required, but attention to food safety and teamwork are essential for success in this busy school cafeteria setting.

Qualifications

• High School Diploma or GED preferred; or up to one month related experience.
• Ability to read and comprehend simple instructions and memos.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Set up serving lines daily and ensure food is held at required temperatures.
• Assist in food prep according to menu plans and recipes.
• Operate equipment with proper safety practices and keep areas clean.
• Maintain FIFO inventory practices and assist with compliance tasks.

Skills

Reading and writing

Mathematical skills

Reasoning ability

Teamwork

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Slicer

Thermometers

Meal Counting Software

Job description

Opaa! Food Management, Inc. is seeking a kitchen worker to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. You will perform all kitchen positions as needed and ensure food is served safely and on time.

The role requires following the menu, using equipment safely, and maintaining clean work areas. Experience is not required, but attention to food safety and teamwork are essential for success in this busy school cafeteria setting.