Kitchen Supervisor: Lead Team & Service Excellence

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Job summary

A premier resort and conference center in Galveston, Texas is looking for a Kitchen Supervisor to manage their dynamic kitchen and restaurant outlets. You will lead a diverse team to ensure top-notch service and compliance with health regulations. The ideal candidate has at least two years of supervisory experience in the food and beverage industry and strong communication skills. Enjoy multiple benefits including paid time off and opportunities for advancement.

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry.
• Strong knowledge of inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

Responsibilities

• Lead and motivate a team of servers, cooks, dishwashers and other kitchen personnel.
• Oversee day-to-day kitchen operations under the Executive Chef.
• Ensure compliance with health and safety regulations.

Skills

Supervisory experience

Knowledge of food and beverage operations

Customer service skills

Communication skills

Ability to work in fast-paced environment

Familiarity with casino operations

Job description

A premier resort and conference center in Galveston, Texas is looking for a Kitchen Supervisor to manage their dynamic kitchen and restaurant outlets. You will lead a diverse team to ensure top-notch service and compliance with health regulations. The ideal candidate has at least two years of supervisory experience in the food and beverage industry and strong communication skills. Enjoy multiple benefits including paid time off and opportunities for advancement.