Kitchen Supervisor: Lead Culinary Team & Quality

Thompson Hospitality; Fort Washington (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Austin Grill LLC in Fort Washington is seeking a skilled Kitchen Supervisor. In this role, you will oversee daily kitchen operations, ensuring that food quality standards are met, while leading and mentoring kitchen staff to foster a positive work environment. The ideal candidate will have proven culinary experience in a supervisory capacity, strong organizational skills, and the ability to work efficiently in a fast-paced kitchen setting. Flexibility in working hours is essential as the role requires evening and weekend shifts.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff.
• Strong organizational skills to handle a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Lead and mentor kitchen staff for efficiency.
• Monitor food quality and presentation.

Skills

Culinary experience in a supervisory role

Leadership and mentoring skills

Strong organizational skills

Attention to detail in food quality

Clear verbal communication skills

Job description

Austin Grill LLC in Fort Washington is seeking a skilled Kitchen Supervisor. In this role, you will oversee daily kitchen operations, ensuring that food quality standards are met, while leading and mentoring kitchen staff to foster a positive work environment. The ideal candidate will have proven culinary experience in a supervisory capacity, strong organizational skills, and the ability to work efficiently in a fast-paced kitchen setting. Flexibility in working hours is essential as the role requires evening and weekend shifts.