Kitchen Supervisor: Lead, Quality & Safety

Aimbridge Hospitality LLC; Frisco (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

A hospitality company in Frisco, Texas, is seeking a Kitchen Supervisor to lead kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and at least one year of supervisory experience in a kitchen environment. Responsibilities include managing the kitchen team, ensuring compliance with health standards, and maintaining a clean cooking area. Competitive benefits include daily pay, comprehensive medical coverage, and 401k retirement plans.

Qualifications

• At least 1 year of experience in kitchen operations or a similar field.
• Minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations preferred.
• Ability to acquire Food Manager Certification as required.

Responsibilities

• Lead the daily operations in the kitchen ensuring efficiency.
• Manage food and beverage operations from stocking to service.
• Ensure compliance with health and safety standards.
• Maintain a clean and sanitary kitchen environment.

Skills

Leadership

Communication

Food Safety

Sanitation

Education

High School diploma or equivalent

Job description

A hospitality company in Frisco, Texas, is seeking a Kitchen Supervisor to lead kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and at least one year of supervisory experience in a kitchen environment. Responsibilities include managing the kitchen team, ensuring compliance with health standards, and maintaining a clean cooking area. Competitive benefits include daily pay, comprehensive medical coverage, and 401k retirement plans.