Culinary Supervisor — Resort Kitchen Leadership & Growth

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Subsidized associate housing

Weekly meal subsidies

Access to golf courses

Healthcare plans

Job summary

Horseshoe Bay Resort in Texas is seeking a Culinary Supervisor to lead kitchen operations and uphold food quality standards. This pivotal role requires overseeing staff, maintaining safety protocols, and training junior team members. Ideal candidates will have 1 to 3 years of culinary experience, be ServSafe certified, and demonstrate comprehensive culinary skills. Enjoy benefits like housing subsidies, meal discounts, and a 401(k) plan as part of our commitment to your career growth.

Qualifications

• 1–3 years of progressive culinary experience in high-volume dining.
• Expertise in various cooking techniques and adherence to recipes.
• Availability to work flexible hours, including nights and weekends.

Responsibilities

• Supervise kitchen staff and ensure the quality of food output.
• Maintain food safety and sanitation standards in the kitchen.
• Train and mentor junior team members in kitchen operations.

Skills

Advanced knife skills

Proficiency across all kitchen stations

Ability to lift up to 50 lbs

Education

High School diploma

Associates degree (Preferred)

Bachelor's degree (Preferred)

Tools

ServSafe Manager Certification

Texas Food Handlers Certificate

Job description

Horseshoe Bay Resort in Texas is seeking a Culinary Supervisor to lead kitchen operations and uphold food quality standards. This pivotal role requires overseeing staff, maintaining safety protocols, and training junior team members. Ideal candidates will have 1 to 3 years of culinary experience, be ServSafe certified, and demonstrate comprehensive culinary skills. Enjoy benefits like housing subsidies, meal discounts, and a 401(k) plan as part of our commitment to your career growth.