Kitchen Supervisor: Lead a Fast-Paced Team & Food Safety

Topgolf; Waco (TX); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Free meals

Health, dental, and vision insurance

401(k) with company match

Mental well-being platform

Job summary

Topgolf in Texas is seeking an experienced Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring smooth operation and adherence to food safety and quality standards.

You will oversee food preparation, inventory, and ordering, while training staff in handling, techniques, and safety. Strong leadership and communication are essential to coordinate with front-of-house and resolve issues in a fast-paced environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety

Team management

Inventory management

Communication

Equipment operation

Job description

Topgolf in Texas is seeking an experienced Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring smooth operation and adherence to food safety and quality standards.

You will oversee food preparation, inventory, and ordering, while training staff in handling, techniques, and safety. Strong leadership and communication are essential to coordinate with front-of-house and resolve issues in a fast-paced environment.