Food & Beverage Ops Supervisor - Lead Service Team

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Diversity valued work environment

Generous employee discounts on dining,

Generous employee discounts on dining,

Community volunteer opportunities

Job summary

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Food & Beverage Supervisor to lead and motivate a diverse team across restaurants, bars, and lounges. You will ensure exceptional guest service while managing daily operations and maintaining health and safety standards.

You will require at least two years in a supervisory role in F&B, strong knowledge of inventory control and cost management, and excellent communication.

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry.
• Strong knowledge of food and beverage operations, including inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

Responsibilities

• Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service.
• Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer service

Communication

Fast-paced environment

Casino ops knowledge

Job description

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Food & Beverage Supervisor to lead and motivate a diverse team across restaurants, bars, and lounges. You will ensure exceptional guest service while managing daily operations and maintaining health and safety standards.

You will require at least two years in a supervisory role in F&B, strong knowledge of inventory control and cost management, and excellent communication.