Kitchen Supervisor — Banquets & Culinary Leadership

Benchmark Hospitality at DU; Westlake (TX); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Free uniforms

Free lunch

Job summary

A prominent hospitality company in Westlake, Texas is seeking a Kitchen Supervisor to operate and supervise kitchen operations. The ideal candidate will have a strong culinary background, excellent knife skills, and experience in mentoring staff. This full-time position offers $22.90 per hour and includes benefits like medical insurance and holiday pay. Join a team that values growth and development in a supportive work environment.

Qualifications

• Three years culinary experience in a multi-unit hotel or conference center.
• Previous experience coaching, training and mentoring culinary staff.

Responsibilities

• Operate the kitchen profitably by reducing waste and controlling inventory.
• Supervise and participate in food product preparation and execution.
• Train and develop the culinary staff.

Skills

Excellent knife skills

Ability to train and mentor staff

Culinary expertise

Education

Culinary school/education preferred

Job description

A prominent hospitality company in Westlake, Texas is seeking a Kitchen Supervisor to operate and supervise kitchen operations. The ideal candidate will have a strong culinary background, excellent knife skills, and experience in mentoring staff. This full-time position offers $22.90 per hour and includes benefits like medical insurance and holiday pay. Join a team that values growth and development in a supportive work environment.